Chotsukira Mapiritsi ndi Chowunikira Chitsulo

1) Kuzindikira zitsulo: Kuzindikira pafupipafupi (0-800kHz), koyenera kuzindikira ndi kuchotsa zinthu zakunja zachitsulo zamaginito ndi zopanda maginito m'mapiritsi, kuphatikizapo zitsulo zazing'ono zodulidwa ndi mawaya achitsulo omangiriridwa mu mankhwala, kuti zitsimikizire kuti mankhwalawo ndi oyera. Chophimba chozindikiracho chimapangidwa ndi chitsulo chosapanga dzimbiri, chotsekedwa kwathunthu mkati, ndipo chili ndi kulondola kwakukulu, kukhudzidwa, komanso kukhazikika.

2) Sefa kuchotsa fumbi: imachotsa fumbi m'mapiritsi bwino, imachotsa m'mphepete mwake, ndikukweza kutalika kwa mapiritsi kuti atsimikizire kuti pamwamba pake pali poyera.

3) Mawonekedwe a makina a anthu: Kuwunikira ndi kuwunika golide kumagawana ntchito yokhudza sikirini, zomwe zimapangitsa kuti ogwiritsa ntchito azitha kugwiritsa ntchito mosavuta ndi mawonekedwe osavuta omwe amathandizira kuwongolera magiredi achinsinsi ndi njira zotsimikizira magwiridwe antchito. Chipangizochi chimatha kujambula zochitika 100000 ndikusunga magawo 240 azinthu kuti zisinthidwe mwachangu. Sikirini chokhudza chimathandizira kutumiza deta ya PDF ndi siginecha yamagetsi, kukwaniritsa zofunikira za FDA 21CFR.

4) Makonzedwe ophunzirira okha: Pogwiritsa ntchito njira yatsopano yowongolera ma microprocessor, ili ndi ntchito zotsata zinthu ndi makonzedwe ophunzirira okha, ndipo imatha kusintha ndikulipira mkati malinga ndi kusintha kwa zotsatira za zinthu, kuonetsetsa kuti kuzindikira kulondola komanso kugwira ntchito mosavuta.

5) Kapangidwe kochotsa kopanda msoko: Kapangidwe kophatikizana ka jekeseni, palibe ngodya zaukhondo, palibe kusokoneza zida, kosavuta kuyeretsa, mogwirizana ndi miyezo yaukhondo. Kapangidwe kapamwamba ndi pansi kamasinthidwa kuti kachotsedwe mwachangu komanso mwachangu, kuchepetsa kutayika kwa zinthu komanso kusasokoneza kupanga bwino.

6) Chitetezo pa kuzima kwa magetsi ndi kasamalidwe ka zinyalala: Chipangizo chochotsera zinyalala chimakhala chotseguka magetsi akazima (ngati mukufuna) kuti chikhale chotetezeka. Cholumikizira zinyalalacho chikhoza kulumikizidwa ku botolo la zinyalala kuti zinyalalazo zisonkhanitsidwe mosavuta ndikutayidwa.

7) Malo ogwirira ntchito owonekera bwino: Malo ogwirira ntchito amakhala ndi kapangidwe kowonekera bwino, ndipo njira yogwirira ntchito ya piritsi imakhala yomveka bwino pang'onopang'ono, zomwe zimapangitsa kuti zikhale zosavuta kuziwona.

8) Kapangidwe ka kusokoneza mwachangu: Makina onse amagwiritsa ntchito njira yolumikizira mwachangu, yomwe siifuna zida zilizonse ndipo imatha kusokoneza ndikusonkhanitsa mkati mwa masekondi 5, zomwe zimapangitsa kuti ntchito ikhale yosavuta.

9) Kulekanitsa malo a chinthu ndi malo a makina: Malo ogwirira ntchito a sefa amalekanitsidwa kwathunthu ndi malo a makina, kuonetsetsa kuti chinthucho ndi zigawo zake sizikusokonezana ndikuwonjezera chitetezo cha chinthucho.

10) Kapangidwe ka thupi la chophimba: Pamwamba pa msewu wa chophimba ndi pathyathyathya, ndipo palibe ma burrs m'mphepete mwa mabowo a chophimba, omwe sangawononge mapiritsi. Chophimba cha chipangizocho chimagwiritsa ntchito kapangidwe kofanana, kokhala ndi kutalika kosinthika kotulutsira madzi kuti akwaniritse zosowa zosiyanasiyana zopangira.

11) Kuzungulira kwa 360 °: Thupi la sieve limathandizira kuzungulira kwa 360 °, zomwe zimapangitsa kuti zikhale zosavuta komanso zitha kulumikizidwa ku mbali iliyonse ya piritsi, zomwe zimapangitsa kuti malo opangira zinthu azigwira bwino ntchito komanso kusintha malinga ndi zochitika zosiyanasiyana zopangira.

12) Chipangizo chatsopano choyendetsera: Chipangizo choyendetsera chatsopanocho ndi chachikulu, chimagwira ntchito bwino, chili ndi phokoso lochepa, ndipo chimakwaniritsa miyezo yapamwamba yogwirira ntchito. Nthawi yomweyo, kukweza kapangidwe kake kumatha kutembenuza mapiritsi omwe ali panjira yosefera, zomwe zimapangitsa kuti fumbi lichotsedwe bwino.

13) Liwiro losinthika: Liwiro logwirira ntchito la makina owunikira limasinthika kwambiri, lomwe lingakwaniritse zofunikira zosiyanasiyana za mitundu ya mapepala, liwiro, ndi mtundu wa zotulutsa.

14) Sinthani kutalika ndi kuyenda: Kutalika konse kwa chipangizocho kumatha kusinthidwa, kumakhala ndi ma casters otsekeka kuti chiziyenda mosavuta komanso kuti chikhale bwino.

15) Zipangizo zoyenera: Zitsulo zomwe zakhudzana ndi mapiritsi zimapangidwa ndi chitsulo chosapanga dzimbiri cha 316L chokhala ndi galasi lomaliza; Zitsulo zina zimapangidwa ndi chitsulo chosapanga dzimbiri cha 304; Zitsulo zonse zomwe sizili zachitsulo zomwe zakhudzana ndi zipangizo zimakwaniritsa zofunikira pa chakudya, kuonetsetsa kuti zimakhala zolimba komanso zosavuta kuyeretsa. Zitsulo zonse zomwe zakhudzana ndi mapiritsi zimagwirizana ndi zofunikira za GMP ndi FDA.

16) Chitsimikizo ndi Kutsatira Malamulo: Zipangizozi zimakwaniritsa zofunikira za chitsimikizo cha HACCP, PDA, GMP, ndi CE, zimapereka zikalata za chitsimikizo, komanso zimathandizira mayeso ovuta.